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A portion of food that never makes it to the plate has a much greater impact than it might seem at first glance. Every bite we throw away contributes to methane emissions – a gas with roughly 28 times the…

In a world where one in eleven people goes hungry, more than 2.3 billion tons of food are lost or wasted every year, the United Nations warns on the occasion of the International Day of Awareness of Food Loss and…

Food waste presents a serious global challenge that goes beyond economic and environmental dimensions, pointing to a deep imbalance in the world. While millions of people go hungry, enormous quantities of food end up as waste. The United Nations has…

A farmer is the foundation of every society’s stability and security. While climate change affects nearly every sector, agriculture is among the most vulnerable—as it relies on nature more than any other activity. Changing weather patterns bring great uncertainty: days…

Instead of choosing between food production and electricity generation, farmers could potentially benefit from both, as confirmed by a new study from Michigan State University. It is not necessary to convert entire arable lands into solar farms; instead, panels can…

In recent years, scientists have increasingly focused their attention on greenhouses to enhance their benefits. Previously, I wrote about innovations such as solar windows integrated into greenhouses to simultaneously produce green energy. These structures are no longer just places for…

As global hunger rates continue to rise, the issue of food loss and waste becomes more urgent than ever. In 2024, the International Day of Awareness of Food Loss and Waste serves as an important reminder of the critical need…