Newsletter Subscribe
Enter your email address below and subscribe to our newsletter
Search Results for food waste
Upcycled Food – How Food Waste Becomes a Nutritional Resource
A portion of food that never makes it to the plate has a much greater impact than it might seem at first glance. Every bite we throw away contributes to methane emissions – a gas with roughly 28 times the…
When Food Waste Becomes a Resource
Food waste presents a serious global challenge that goes beyond economic and environmental dimensions, pointing to a deep imbalance in the world. While millions of people go hungry, enormous quantities of food end up as waste. The United Nations has…
Leading NGOs Launch Coalition to Advocate for Food Waste Policy
NRDC (Natural Resources Defense Council), World Wildlife Fund (WWF), the Harvard Law School Food Law and Policy Clinic (FLPC), and ReFED have partnered to launch the Zero Food Waste Coalition, a national effort focused on informing and influencing policy at…
Why The Global Fight to Tackle Food Waste Has Only Just Begun
Our global food systems are having a profound impact on human and planetary health. They are responsible for 70 percent of the water extracted from nature, account for up to one-third of human-linked greenhouse gas emissions, and agriculture has been…
EU Sets Out Common Methodology to Measure Food Waste
The European Commission has set out a common methodology for food waste measurement to support member states on quantifying it at each stage of the supply chain. The Delegated Act will ensure coherent monitoring of food waste levels across the…
New York Is Curbing Food Waste and Helping People in Need with a New Initiative
Last week, Governor Andrew Cuomo and the New York State Legislature reached agreement on one of the most pro-environmental budget sessions in many years. Not surprisingly, Albany’s agreement on a new comprehensive congestion pricing plan and a new law to…
New Study Finds Food Waste Will Increase to 66 Tons per Second If Left Unchecked
A new analysis from Boston Consulting Group (BCG) has found that global food waste will increase by more than 30% by 2030 if no action is taken. The figures themselves are even more alarming: a total of 2.1 billion tons…