Katarina Vuinac
Smart Farmland Protection – An Innovation by Young People from Mostar

Agriculture is no longer reliant solely on human labor and experience, as technology is increasingly taking over key tasks. Innovations such as autonomous drones enable precise crop monitoring, quicker responses to problems, and more efficient resource management. This approach modernizes…
Upcycled Food – How Food Waste Becomes a Nutritional Resource

A portion of food that never makes it to the plate has a much greater impact than it might seem at first glance. Every bite we throw away contributes to methane emissions – a gas with roughly 28 times the…
Exposed: Uncontrolled Biogas Expansion Funded by Public Purse

A new report from the Methane Matters coalition – a consortium of civil society organisations – finds that The EU has handed the biogas industry billions of euros of public money to expand, without ensuring adequate environmental controls. The consortium warns that without an…
Climate Vulnerability in Bosnia and Herzegovina – What Awaits Urban Areas

The Institute for Protection and Ecology of Republika Srpska, with nearly half a century of experience, recognizes climate change and environmental pollution as some of the most serious challenges of our time. Through years of research and active participation in…
SCC Belgrade – Safety and Stability of the Network as a Priority

As energy systems develop rapidly and their interdependence becomes increasingly complex, network stability takes on strategic importance. In this game of precise coordination and technical reliability, regional coordination centers play a key role. One of them, SCC – Security Coordination…
Energy Advisory Centers: Knowledge as the Currency of Climate Policy

Opportunities for change sometimes arise only in times of crisis. Climate change is a crisis that has forced us to finally alter our poor energy habits and raise the level of energy literacy. Energy transition, as a pillar of climate…
Turkey Considers More Sustainable Tourism: All-Inclusive Breakfast as a Luxury or Waste Coming to an End?

When my friends return from their summer holidays, I enjoy long coffee chats where they recount their adventures. Even the less pleasant moments become funny when retold. Those who come back from Turkey are always full of impressions, but this…



