Newsletter Subscribe
Enter your email address below and subscribe to our newsletter

A Belgian start-up is helping people in major cities turn their hand to urban farming. Peas&Love is the brainchild of Jean-Patrick Scheepers, co-founder of Belgium’s biggest cooking school. After the failure of a sustainable farming project near Brussels, he moved into…

Greenhouse gas emissions from stationary installations covered by the European Union’s Emissions Trading System (ETS) dropped by 9.1 percent in 2019 from 2018 levels, the largest drop in a decade, according to the latest European Environment Agency (EEA) briefing on…

At a Climate Ambition Summit on 12 December, 75 leaders from all over the world unveiled new commitments and concrete plans to reduce greenhouse gas emissions to tackle ever-increasing climate change indicators and impacts. The Summit was co-convened by the…

Mountains host about half of the global biodiversity hotspots and are home to a growing number of the world’s hungriest people, according to a new study launched by the Food and Agriculture Organization of the United Nations (FAO) and partners…

The photo contest „Natura 2000 in the frame”, which was jointly organized by the project „EU for Natura 2000 in Serbia” and the Energy Portal, was completed on November 27th. During 11 weeks more than 1500 photos took part in…

Electric bicycles are divisive in the cycling community. Some cyclists think that they are for lazy people and others think that they are unsafe. But that’s not what the evidence shows. A systematic review of the literature on electric bicycles…

If more countries start recognizing the catalytic potential of carbon markets, the cost of achieving their climate mitigation targets will go down. This will make it easier for countries to step up ambition of their climate efforts and aligning more…