Milica
Milica
Resalta Enters Polish Market Through Joint Venture with Luneos
Resalta is pleased to announce the launch of its new joint venture with the Polish energy transition service provider Luneos. Through the new venture, Resalta enters the next stage of its international expansion and begins operations in Poland. The joint…
Africa Shouldn’t Have to Choose Between High Growth and Low Emissions
The urgency to mitigate climate change around the world is growing, with an increasing focus on lowering CO2 emissions. Nowhere is this more critical than in Africa, which has one of the world’s fastest growing populations, high levels of poverty,…
This Is Why Denmark, Sweden and Germany Are Considering a Meat Tax
Carnivores are in the firing line, with nations including Germany, Denmark and Sweden considering a tax on meat. Advocates of such a plan say the environmental impact, health ramifications and concerns about animal welfare underpin the need for such a…
Turning Europe into a Giant Wind Farm Could Power the Entire World
On windy days, Europe’s growing number of wind farms can run entire nations on clean energy. But what if there were turbines in every potential location? Scientists have calculated that in such a scenario – however unlikely – Europe could…
Great Barrier Reef Outlook Now ‘Very Poor’, Australian Government Review Says
The outlook for the Great Barrier Reef has deteriorated from poor to very poor according to an exhaustive government report that warns the window of opportunity to improve the natural wonder’s future “is now”. The Great Barrier Reef Marine Park…
Global Heating Brings Mediterranean Butterfly to the UK
A fast-flying migratory butterfly from the Mediterranean is appearing in large numbers across southern England this summer as a result of global heating, experts say. More than 50 long-tailed blues and hundreds of the butterfly’s eggs have been discovered in…
From Bio Waste to SCOBY Packaging
If you’ve ever made kombucha, you’re familiar with the process of using a culture of bacteria and yeast to ferment tea. That culture is called a “scoby” and the process has inspired designer Roza Janusz to look at the ways…