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Hungary could save 16 percent of its total energy consumption by retrofitting all existing residential and public buildings, a study commissioned by the European Bank for Reconstruction and Development (EBRD) and financed by the European Union’s (EU) Structural Reform Support…

For years (and we mean many years), the ocean helped us mitigate the early effects of human emissions by absorbing greenhouse gases, like carbon dioxide and heat, from the atmosphere. As a result, more than 90 percent of the warming…

A Belgian start-up is helping people in major cities turn their hand to urban farming. Peas&Love is the brainchild of Jean-Patrick Scheepers, co-founder of Belgium’s biggest cooking school. After the failure of a sustainable farming project near Brussels, he moved into…

Mountains host about half of the global biodiversity hotspots and are home to a growing number of the world’s hungriest people, according to a new study launched by the Food and Agriculture Organization of the United Nations (FAO) and partners…

If more countries start recognizing the catalytic potential of carbon markets, the cost of achieving their climate mitigation targets will go down. This will make it easier for countries to step up ambition of their climate efforts and aligning more…

With an annual rainfall of just 570mm, Koppal is a semi-arid region where the groundwater table only produces saline water. Water shortages are a daily challenge for the region’s one million inhabitants. As part of a multi-village clean drinking water…

Ministers of Environment across the continent of Africa have agreed to support a comprehensive green recovery plan to boost economies and social systems aimed at building back better from the COVID-19 pandemic. In a ministerial statement issued at the closing…