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People love meat. The trouble is that meat production, especially red meat production, is a major driver of climate change and environmental destruction. Red meat requires 28 times more land to produce than pork or chicken as well as 11…

Through burning vast amounts of fossil fuels over the decades, we’ve pumped so much CO2 into the atmosphere that even if we had stopped burning any more at all, the planet’s climate would still be changing irrevocably. And it’s not…

The recycling rate of plastic packaging in the EU stood at more than 42% in 2016, almost double the figure seen in 2005. That’s according to latest figures from Eurostat, which also reveal the recycling rate for packaging waste exceeded…

Regular readers of this column are well aware of the wonderful benefits of EV ownership. However, electric vehicles can also have a positive impact on the electric grid, serving as the perfect complement to renewable energy sources. Jeff McMahon, writing…

The world’s leading suppliers of groceries, personal care products, household goods and consumer electronics are racing to adapt to sustainably-minded consumers. That’s the verdict from environmental non-profit CDP, which has published a new report showing the ‘Fast Moving Consumer Goods’…

The global effort to reduce plastic production and waste often focuses on the use of specific items – straws, single-use grocery bags – or on the challenge of recycling or how to clean up the mess. It’s rare to see…

Wonder-material graphene could be used to cheaply and effectively make dirty water clean. That’s the verdict from the National Graphene Institute (NGI) at the University of Manchester and the UK-based filter manufacturer LifeSaver, which have embarked on an 18-month research…