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Researchers at the University of California, Davis have found a surprising food source that could help reduce cows’ methane production: seaweed. A recent study from the university suggests bovines who eat an experimental mix of special food and a specific…

At a deserted factory outside Bangkok, skyscrapers made from vast blocks of crushed printers, Xbox components and TVs tower over black rivers of smashed-up computer screens. This is a tiny fraction of the estimated 50m tonnes of electronic waste created…

A study published in Science Advances Wednesday offers a potential solution to India’s growing nutritional and water needs: replace rice with less thirsty, more nutrititious cereals. The study found that by replacing the rice grown in each district with the…

Last week, federal investigators reported that the battery of a Tesla Model S reignited twice after the car’s fiery crash in May. This isn’t the first time an electric vehicle battery has caught fire again after being put out. Why…

More than 26,000 of the world’s species are now threatened, according to the latest red list assessment of the natural world, adding to fears the planet is entering a sixth wave of extinctions. New research, particularly in Australia, has widened…

Automation may have caused a significant surplus of dairy products and a corresponding price drop, but one non-profit has stepped up to ensure food – and farms – don’t go to waste. Philabundance, a food bank in Philadelphia, is working…

Roughly 8 million tons of plastic is dumped into the world’s oceans every year, and according to a new study, the majority of this waste comes from just five countries: China, Indonesia, the Philippines, Thailand and Vietnam. It’s projected that…