Newsletter Subscribe
Enter your email address below and subscribe to our newsletter
Enter your email address below and subscribe to our newsletter

The Arctic winter comes and goes — but ever so differently as warming trends prevail. Increasing temperatures and glacial caving continue as Mother Nature gets hotter — at the top of our world as elsewhere. James Balog has an immense…

Over the coming decades, some of the rivers in Europe that utilize hydroelectric facilities to generate electricity are expected to see greatly reduced water flows due to the rapid disappearance of glaciers in the Swiss Alps. As a result, some…

Vivint Solar, one of the United States’ leading residential solar installers, announced its Fourth Quarter and Full Year 2017 financial results this week, and though the company missed the low end of its shipping guidance, it nevertheless fulfilled its goals…

After opening up most of our country’s shorelines to offshore drilling, the Trump administration is now reconsidering an ambitious and innovative plan to conserve desert lands while generating renewable energy. The administration intends to reopen the Desert Renewable Energy and…

The notice displayed in night clubs informing you of which substances are banned is going to need to be updated to include another item of contraband: the plastic straw. The Deltic Group, the UK’s largest operator of ‘premium late night…

Finnish solar thermal systems provider Savo-Solar has signed a final delivery contract with newHeat SAS in France. The contract is for France’s largest solar thermal system. It will be installed in Condat-sur-Vézère and have a collector area of over 4…

According to the USDA’s Economic Research Service, up to 40 percent of the food produced in the United States is wasted. Sugam Sharma, a computer science expert and systems analyst in Iowa State University’s Center for Survey Statistics and Methodology…