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A Belgian start-up is helping people in major cities turn their hand to urban farming. Peas&Love is the brainchild of Jean-Patrick Scheepers, co-founder of Belgium’s biggest cooking school. After the failure of a sustainable farming project near Brussels, he moved into…

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today launched the International Year of Fruits and Vegetables 2021 (IYFV) with an appeal to improve healthy and sustainable food production through innovation and technology…

The International Renewable Energy Agency (IRENA), and the African Development Bank (AfDB), have agreed to work closely together to advance the continent’s energy transition through joint initiatives that support investments in low-carbon energy projects. Under the Declaration of Intent, the…

At a Climate Ambition Summit on 12 December, 75 leaders from all over the world unveiled new commitments and concrete plans to reduce greenhouse gas emissions to tackle ever-increasing climate change indicators and impacts. The Summit was co-convened by the…

Actions taken to reduce emissions of air pollutants and greenhouse gases often address the same economic sectors but are reported separately under different EU legislation. This briefing presents an overview of the latest policies and measures reported by Member States…

The photo contest „Natura 2000 in the frame”, which was jointly organized by the project „EU for Natura 2000 in Serbia” and the Energy Portal, was completed on November 27th. During 11 weeks more than 1500 photos took part in…

Electric bicycles are divisive in the cycling community. Some cyclists think that they are for lazy people and others think that they are unsafe. But that’s not what the evidence shows. A systematic review of the literature on electric bicycles…