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How Eco-Labelling Can Drive Consumer Decision-Making

“What exactly happens between the farm and the table?” Each year, 17 percent of total global food available at retail may be wasted, including 11 percent at the household level, says the United Nations Environment Programme (UNEP’s) Food Waste Index…

Why The Global Fight to Tackle Food Waste Has Only Just Begun

Our global food systems are having a profound impact on human and planetary health. They are responsible for 70 percent of the water extracted from nature, account for up to one-third of human-linked greenhouse gas emissions, and agriculture has been…

Živinice joins the Clean Air Regions Initiative

The municipality of Živinice (Bosnia and Herzegovina) signed the declaration on the Clean Air Regions Initiative, raising the number of participants to ten. Mayors of ambitious municipalities signed the Clean Air Regions Declaration on 30 June at the first Energy…

Solving the Chicken and Egg Problem: Auctions for Green Hydrogen

Green hydrogen (hydrogen produced from renewable energy) has received increasing attention across the energy sector in recent years, given its capability to decarbonise ‘hard to abate’ sectors (such as steelmaking) and provide seasonal storage for power grids rich in variable…

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