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This is the 11th issue of our Magazine with the topic of “Sustainable Architecture”. Architecture is a discipline that through its practice has a profound impact on all fields of sustainability, which means that during its existence, an object affects…

No one should be exposed to toxic chemicals in their food, particularly children. But that’s exactly what the Center for Environmental Health (CEH) found in tests of microwave popcorn bags sold in Dollar Stores. These stores are frequented by communities…

At a deserted factory outside Bangkok, skyscrapers made from vast blocks of crushed printers, Xbox components and TVs tower over black rivers of smashed-up computer screens. This is a tiny fraction of the estimated 50m tonnes of electronic waste created…

With talked with Dusan Stokic, Head of Department for Environmental Protection, Technical Regulations, Quality and Social Responsibility in the Serbian Chamber of Commerce, about the activities of this National Center for assistance and support to companies which take place through…

In the interview with Elvir Burazerovic, General Manager of NGO ORCA, we found out what is necessary to do in order to make our agriculture sustainable, as well as what ORCA is undertaking in that sector and what are the…

Ice in the Antarctic is melting at a record-breaking rate and the subsequent sea rises could have catastrophic consequences for cities around the world, according to two new studies. A report led by scientists in the UK and US found…

In a win for public health, Hawaii Governor David Ige signed a bill banning the use of the pesticide chlorpyrifos, which has been linked to increased risk of learning disabilities, lower IQs, developmental delays, and behavior problems in children. “Hawaii…