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For years (and we mean many years), the ocean helped us mitigate the early effects of human emissions by absorbing greenhouse gases, like carbon dioxide and heat, from the atmosphere. As a result, more than 90 percent of the warming…

Feeding the world’s growing population while limiting the impacts of climate change will require urgent and radical transformation of our agri-food systems, FAO Director-General QU Dongyu said at a High-Level event commemorating the 5th anniversary of the Paris Agreement on…

Greenhouse gas emissions from stationary installations covered by the European Union’s Emissions Trading System (ETS) dropped by 9.1 percent in 2019 from 2018 levels, the largest drop in a decade, according to the latest European Environment Agency (EEA) briefing on…

At a Climate Ambition Summit on 12 December, 75 leaders from all over the world unveiled new commitments and concrete plans to reduce greenhouse gas emissions to tackle ever-increasing climate change indicators and impacts. The Summit was co-convened by the…

Mountains host about half of the global biodiversity hotspots and are home to a growing number of the world’s hungriest people, according to a new study launched by the Food and Agriculture Organization of the United Nations (FAO) and partners…

Actions taken to reduce emissions of air pollutants and greenhouse gases often address the same economic sectors but are reported separately under different EU legislation. This briefing presents an overview of the latest policies and measures reported by Member States…

Ministers of Environment across the continent of Africa have agreed to support a comprehensive green recovery plan to boost economies and social systems aimed at building back better from the COVID-19 pandemic. In a ministerial statement issued at the closing…