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SEEPEX represents an organised electricity market in the Republic of Serbia. In its complexity and applied concept, it is a unique market in the South East Europe (SEE) region, and it brings many benefits to both direct participants and the…

Plant-based ‘meat’ producer Beyond Meat has invented a burger that produces 90% less greenhouse gas emissions than traditional options. The company says the vegan patties use 99% less water, 93% less land and require 46% less energy than producing burgers…

It warns human activities have already caused around 1°C of warming above pre-industrial levels and is likely to reach 1.5°C by as early as 2030 Governments across the world must take “rapid, far-reaching and unprecedented changes in all aspects of…

MBARI engineer Andy Hamilton looks out his office window in Moss Landing and points at the waves crashing on the beach below. “Pretty impressive, aren’t they? You’d think there’d be a way to make use of all that energy.” Since…

Some of the world’s most iconic hotels are to trial new approaches to tackling food waste, as part of a major new initiative launched today by WWF, The Rockefeller Foundation, and the American Hotel and Lodging Association (AHLA). Hilton, Hyatt,…

From the fertile spud-growing country of Hepburn Shire, 90km northwest of Melbourne, has sprung what many hope will become a revolution in renewable energy in Australia. On Leonards Hill, just outside the town of Daylesford – famed for its natural…

The supercomputer at NASA’s Ames Research Center at Moffett Field, CA, is using an innovative modular approach that is designed to get researchers the answers that they need, while reducing the high level of energy and water traditionally required for…