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Chefs around the world are being urged to add one sustainable plate of food to their menus in an effort to encourage customers to think more carefully about the planetary impact of their diet. The new ‘One Planet Plate’ campaign…

Wind, solar, biomass, and hydropower now deliver enough green electricity to have powered Britain 60 years ago, according to new analysis published this week by power group Drax. Britain’s renewables output hit 96TWh in 2017, up 27 per cent on…

An official with the United Nations’ Food and Agriculture Organization (FAO) warns that climate change and conflict are leading to food insecurity for millions of people living in Africa. “Undernourishment appears to have risen from about 21 percent to nearly…

Singapore yesterday revealed plans to introduce a carbon tax that will see large emitters charged for the pollution they release into the atmosphere. The tax rate will start in 2019 at S$5 (US$3.79) a tonne, before then ramping up after…

The energy taxes that are currently in place in the world’s top economies aren’t extensive enough to aid in the mitigation of anthropogenic climate change to a large degree, according to a new study from the Organization for Economic Co-operation…

SEPA AND BATUT: Key Partners for Improving EcoHealth The concern about the state of the whole ecosystem, contained in the conceptual goals of EcoHealth, requires interaction between all expert services and institutions of the health system and environmental protection. In order…

Microplastics have been found in some of the most remote and uncharted regions of the oceans raising more concerns over the global scale of plastic pollution. Samples taken from the middle of the South Indian Ocean – at latitude 45.5…