Newsletter Subscribe
Enter your email address below and subscribe to our newsletter
Enter your email address below and subscribe to our newsletter

The Institute for Public Policy Research (IPPR) has called on the government to set up a body to help energy workers in the north of England make the most of the renewable transition. The organisation says to make the most…

Flying is bad for the environment but some airlines are better than others at limiting the damage. No airline is yet doing enough to reduce carbon emissions in the long term, but Delta (DAL) and United (UAL) are ahead of…

People love meat. The trouble is that meat production, especially red meat production, is a major driver of climate change and environmental destruction. Red meat requires 28 times more land to produce than pork or chicken as well as 11…

Through burning vast amounts of fossil fuels over the decades, we’ve pumped so much CO2 into the atmosphere that even if we had stopped burning any more at all, the planet’s climate would still be changing irrevocably. And it’s not…

The global effort to reduce plastic production and waste often focuses on the use of specific items – straws, single-use grocery bags – or on the challenge of recycling or how to clean up the mess. It’s rare to see…

Don’t eat yellow snow has always been good advice. To that we can now add warnings against green, pink, orange and black snow, as new evidence of our trashing of the planet is now being etched out on the most…

Global decarbonisation could turn fossil fuel-reliant economies into ‘stranded nations’ unable to unlock the value of carbon-based assets and infrastructure. These are the findings of a new World Economic Forum study, which shows the world’s sovereign wealth funds collectively own…