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Five Threats To the Water That Sustains our Farms

Since the 1950s, innovations like synthetic fertilizers, chemical pesticides and high-yield cereals have helped humanity dramatically increase the amount of food it grows. But those inventions would be moot without agriculture’s most precious commodity: fresh water. And it, say researchers, is…

As Climate Changes, World Grapples With a Wildfire Crisis

Whether it’s the Australian coast or the rainforests of Brazil, unrestrained wildfires – shrouded by black smoke and punctuated by the crackle of burning vegetation – have laid waste to some of the world’s most-iconic landscapes in recent years. These…

Climate Change is Changing Biodiversity as we Know It

Researchers simulated the warmer, wetter conditions predicted for northern Europe under climate change, by locally heating agricultural fields by 1.5 ºC and increasing irrigation by 40 percent. These conditions immediately lead to changes in the community of wildflowers and their…

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