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Every year, across the world, 1,3 billion tones of food is either lost or wasted, says the United Nations Environmental Programme (UNEP) Food Waste Index. With world hunger on this rise due to the COVID-19 pandemic, the need to reduce food…

Forests soak up 30 percent of emissions from industry and fossil fuels and are our best natural ally in the fight against the climate emergency. However, the ongoing deforestation and degradation, especially of tropical forests, are responsible for 11 percent…

More than 500 experts, governments, civils society, academia and the private sector representatives from Africa and other regions agreed on the agenda of regional cooperation and accelerating geothermal development in Africa, as the Eighth African Rift Geothermal Conference (ARGEO C8)…

Cities have always had to conform to their natural surroundings. Traditional Moroccan housing was designed with open air courtyards to help with ventilation in the dry and hot climate. While in Iceland, turf houses covered in grass— the original “green…

Young people on parts of the African continent sometimes turn to waste management as an ad hoc or extra job to make small money when they are struggling with unemployment, but often opportunities are scarce to learn how to grow…

Paper cones, called “cucuruchos”, have been traditionally used by shoppers in Mexico City for carrying spices and grains. Now these plastic-free alternatives are making a comeback, along with straw baskets and reusable cloth bags, after a ban on plastic bags…

When Zipporah Matumbi was growing up, she loved the way the forest in her village in East Kenya had a dense canopy. As an adult, she noticed that with extensive logging, the forest was disappearing. So she gathered a group…