Milica
Migratory Monarch Butterfly now Endangered – IUCN Red List Gland
The global sturgeon reassessment published reveals that 100 percent of the world’s remaining 26 sturgeon species are now at risk of extinction, up from 85 percent in 2009. The assessments are based on refined calculations which show their decline over…
Leveraging Urban Agriculture to Support Cities
Cities, which occupy just 3 percent of the Earth’s land, account for up to 80 percent of energy consumption and 75 percent of carbon emissions. By 2050, nearly 70 percent of the global population is expected to live in urban…
WMO Has no Immediate Plans to Name Heatwaves

The top priority of the World Meteorological Organization and its Members is to save lives through accurate forecasts and early warnings. A very successful example of this, in recent years, is improvements in Heat-Health Early Warnings and Heat Action plans,…
We are not Alone on the Path to Green Transformation
Less developed countries are torn between the struggle to preserve energy stability and the domestic economy on the one hand and the pressures imposed by the global energy transition on the other. The main reason for their inability to keep…
UK Government Boosts Space Tech Funding To Cut Carbon Emissions And Improve Energy Security
Funding for pioneering new space technologies will help to cut carbon emissions, improve energy security and enhance the UK’s reputation as a science superpower, the Business and Energy Secretary Kwasi Kwarteng announced today. Three million pounds of grant funding will…
Recycled Material Made from Wood Shavings and Sawdust – “Cured” Wood Stronger Than Steel
Recycling wood waste, including wood shavings and sawdust, into a building material stronger than steel – that’s a brief way of describing the experiment carried out by researchers at the University of British Columbia in Canada. The new process, developed…
Five Threats To the Water That Sustains our Farms

Since the 1950s, innovations like synthetic fertilizers, chemical pesticides and high-yield cereals have helped humanity dramatically increase the amount of food it grows. But those inventions would be moot without agriculture’s most precious commodity: fresh water. And it, say researchers, is…



