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The ongoing bushfires in Australia have focused media attention on wildfires more generally and their link to biodiversity and habitat loss, as well as global heating. We take a look at the some of the different types of wildfires, assess…

Ethical consumer spending has hit record levels in the UK, according to a new report that reveals the total market – including food, drinks, clothing, energy and eco-travel – has swelled to over £41bn. Total ethical spending has risen almost…

An international team of scientists has reached the Thwaites glacier in Antarctica and is preparing to drill through more than half a kilometre of ice into the dark waters beneath. The 600-metre deep borehole will allow researchers to lower down…

The United Nations General Assembly declared 2020 as the International Year of Plant Health (IYPH). The year is a once in a lifetime opportunity to raise global awareness on how protecting plant health can help end hunger, reduce poverty, protect…

Microplastic pollution is raining down on city dwellers, with research revealing that London has the highest levels yet recorded. The health impacts of breathing or consuming the tiny plastic particles are unknown, and experts say urgent research is needed to…

International tourist arrivals grew by a further 4% between January and September of 2019, the latest issue of the UNWTO World Tourism Barometer indicates. Tourism’s growth continues to outpace global economic growth, bearing witness to its huge potential to deliver…

Soil is a finite resource, meaning its loss and degradation is not recoverable within a human lifespan. Soils affect the food we eat, the water we drink, the air we breathe, our health and the health of all organisms on…