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People love meat. The trouble is that meat production, especially red meat production, is a major driver of climate change and environmental destruction. Red meat requires 28 times more land to produce than pork or chicken as well as 11…

The recycling rate of plastic packaging in the EU stood at more than 42% in 2016, almost double the figure seen in 2005. That’s according to latest figures from Eurostat, which also reveal the recycling rate for packaging waste exceeded…

The world’s leading suppliers of groceries, personal care products, household goods and consumer electronics are racing to adapt to sustainably-minded consumers. That’s the verdict from environmental non-profit CDP, which has published a new report showing the ‘Fast Moving Consumer Goods’…

The global effort to reduce plastic production and waste often focuses on the use of specific items – straws, single-use grocery bags – or on the challenge of recycling or how to clean up the mess. It’s rare to see…

Don’t eat yellow snow has always been good advice. To that we can now add warnings against green, pink, orange and black snow, as new evidence of our trashing of the planet is now being etched out on the most…

Mobile phones, digital cameras, handheld games and laptops are being recycled to manufacture all the medals for the 2020 Summer Olympics and Paralympics in Tokyo. The Tokyo Organising Committee of the Olympic and Paralympic Games said it had already collected…

A recently-discovered squid protein could be used to stop microplastic fibres leaking into the environment. A review published in Frontiers in Chemistry, conducted by scientists at Penn State University in US, suggests material found in the ringed teeth of a…