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As you might already know, Earth really needs us to eat less meat. That’s why it’s so encouraging to hear a record-number of people tried going vegan this January. Organizers behind Veganuary, the UK-based charity that started the month-long pledge,…

EV owners know what it’s like to live with range anxiety, but Tesla’s latest investment might make those travel concerns easier to live with. The company confirmed its plans to purchase San Diego-based Maxwell Technologies in a $218 million deal…

Adidas has announced plans to more than double the amount of shoes it is making from recycled plastic waste in 2019. The trainer and fashion brand aims to produce 11 million pairs of its Ultraboost Parley in 2019, in partnership…

Offshore wind could provide a cost-effective and low carbon route to providing at least half of the UK’s future electricity demand. That’s the verdict made in a new report commissioned by the Offshore Wind Industry Council (OWIC), which claims a…

Extreme events such as droughts are known to put agricultural communities under pressure. A new paper in PLOS One now suggests that there is also a link between severe droughts and the spread of HIV in Lesotho. A Population-Based HIV…

It’s not just consumers who are driving change in the food industry. For the longest time, discussions around changing the food industry have centered on diets. Whether it was farm-to-fork eating, freeganism or the rise of the vegans and flexitarians,…

Microplastics are being widely ingested by Britain’s marine mammals, scientists say, with samples found in every animal examined in a study. The research on 50 stranded creatures including porpoises, dolphins, grey seals and a pygmy sperm whale is the most…