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Search Results for Katarina Vuinac
A New Life for Old Turbine Blades: From Playgrounds to Surfboards
Producing clean energy is no longer enough for renewable sources to fully meet sustainability criteria. As their use grows and becomes an integral part of the everyday energy system, the questions move further: how do we store energy, how do…
Climate-Resilient Cities Through Sustainable Architecture and Green Infrastructure
Climate change is increasingly shaping life in cities — from heat waves and floods to pressure on infrastructure and public health. The question of how to make urban environments more resilient has become one of the key issues in contemporary…
National Park Cities – A Vision Of Healthier And Greener Urban Environments
In modern cities, it is somewhat utopian to expect complete harmony with nature. Urban and social life have distanced people from their cultural heritage, while nature in many areas has been depleted and now requires support to regain its balance.…
Second-Hand Shopping Mall: Waste or 1.3 Million Dollars
Today I am presenting to you the second-hand shopping mall — a story about fashion and the circular economy. In the 21st century, trends change almost like on a conveyor belt. What was in one season may already be out…
Sustainability Certificates – Standards Shaping Modern Buildings Worldwide
Sustainable construction is today one of the key directions in contemporary architecture and urban planning. It reduces negative environmental impacts, encourages the rational use of resources, and improves the quality of life for building users. In this process, certification systems…
Innovative Materials: More Efficient Production of Green Hydrogen From Sunlight
Hydrogen is increasingly described as the fuel of the future and one of the best solutions for decarbonizing heavy machinery, such as airplanes and ships, where electrification is not easily feasible. However, a degree of caution is needed in this…
Upcycled Food – How Food Waste Becomes a Nutritional Resource
A portion of food that never makes it to the plate has a much greater impact than it might seem at first glance. Every bite we throw away contributes to methane emissions – a gas with roughly 28 times the…