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Mountains host about half of the global biodiversity hotspots and are home to a growing number of the world’s hungriest people, according to a new study launched by the Food and Agriculture Organization of the United Nations (FAO) and partners…

There is no future for business as usual. Our current economic system, which arguably has succeeded in creating unprecedented economic output, wealth and human welfare over the past 70 years, has led to exacerbated social inequalities and loss of nature…

This month, world leaders and experts convened for the UN General Assembly which is culminating in the UN Summit on Biodiversity today. The Summit will emphasise the need to safeguard nature and drive momentum towards the post-2020 Biodiversity Framework. Last…

Gland, Switzerland (IUCN) – By increasing the biodiversity of soils through sustainable practices, farmers could deliver substantial benefits for food and water security as well as climate change mitigation and adaptation, according to a new IUCN report published today. An annual…

As the United Nations Decade on Biodiversity 2011–2020 comes to a close and countries prepare to adopt a post-2020 global biodiversity framework, this edition of The State of the World’s Forests (SOFO) examines the contributions of forests, and of the…

A new commentary published in The Lancet Diabetes & Endocrinology shows how three global health threats – chemical pollution (including endocrine disrupting chemicals), loss of biodiversity and climate change – are more strongly interlinked than previously thought by their common…

This 2020 theme for the International Day of Forests on 21 March is Forests and Biodiversity. It’s an often-quoted fact that forests are home to 80 per cent of terrestrial biodiversity, but did you know that one type of tree…