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It’s getting harder to find fruit pickers to harvest the world’s orchards. COVID-19 travel restrictions have prevented seasonal workers crossing borders, so some farmers are turning to AI drones to pick their crops. Even before the pandemic, growers were finding…

A deadly flood in northern India, sparked by a cratering glacier, was not an isolated incident but the result of a rapidly warming planet, say experts. They warn the disaster, which has left over 140 feared dead, is a precursor…

As we begin 2021, businesses face a complex matrix of challenges – from rising geo-economic tensions to the urgency of the climate crisis. With less than ten years to achieve the United Nations Sustainable Development Goals (SDGs), the Decade to…

The Galapagos Islands, off the west coast of Ecuador, are among the most important bastions of nature on our planet. The diversity of life here–hammerhead sharks, Galapagos penguins and blue-footed boobies among them–prompted Charles Darwin 150 years ago to craft…

Kelp, which most of us refer to as seaweed, may be an important tool in the quest to limit the effects of a warming planet. Much of the carbon dioxide emitted into the atmosphere by humans — primarily by extracting…

Food System Impacts on Biodiversity Loss, the new Chatham House report, supported by the UN Environment Programme (UNEP) and Compassion in World Farming, describes three actions needed for food system transformation in support of biodiversity, and sets out recommendations to…

A European Environment Agency (EEA) briefing, published today, looks at the issue of river barriers and their impact on ecosystems. The EU’s biodiversity strategy for 2030 aims to restore at least 25 000 km of free-flowing rivers by 2030, by removing barriers and restoring…