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The results of what researchers say is the longest-running study of Antarctica’s ice mass have been published, and they are dramatic. Yearly ice loss has increased by a factor of six in the past 40 years, contributing more than half an…

The climate is changing faster than many species can adapt, so scientists are trying to speed up evolution by fostering the spread of creatures who can take the heat. Think of it as natural selection with a little boost from humans—or, in…

The summer of 2018 was intense: deadly wildfires, persistent drought, killer floods and record-breaking heat. Although scientists exercise great care before linking individual weather events to climate change, the rise in global temperatures caused by human activities has been found…

The plastic pollution crisis has been building for some time now, to the point where around eight million tons of plastic enter the world’s oceans each year. In response, a movement to cut down on plastic waste has also been…

Tackling climate change will require huge changes in society. Decarbonizing energy, restoring habitat and making food supply sustainable are all critical, but methods for motivating these actions have typically taken the wrong approach—by highlighting the urgency of the issues and the disastrous consequences…

Nascent industry aims to reduce environmental impact of beef production. The first steak grown from cells in the lab and not requiring the slaughter of a cow has been produced in Israel. The meat is not the finished article: the prototype…

The Arctic is still warming at twice the rate of anywhere else on Earth, and the region’s air temperatures in the past five years between 2014-2018 have exceeded all previous records since 1900, according to a peer-reviewed report released by the U.S.…