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The famously artsy and progressive city of Asheville, North Carolina declared the week of June 4-10 as the nation’s first “city-proclaimed” seven-day vegan challenge. The initiative—organized by the City of Asheville, regional hospital Mission Health and no-kill shelter Brother Wolf…

Avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet, according to the scientists behind the most comprehensive analysis to date of the damage farming does to the planet. The new research…

Meat and fish companies may be “putting the implementation of the Paris agreement in jeopardy” by failing to properly report their climate emissions, according to a groundbreaking index launched today. Three out of four (72%) of the world’s biggest meat…

Research published Wednesday in Science Advances found that rice grown with the higher atmospheric carbon dioxide concentrations expected by the end of this century was less nutritious, signaling bad news for the more than two billion people who rely on…

British supermarkets are selling thousands of tonnes of avocados produced in a Chilean region where villagers claim vast amounts of water are being diverted, resulting in a drought. Major UK supermarkets including Tesco, Morrisons, Waitrose, Aldi and Lidl source avocados…

Water shortages are likely to be the key environmental challenge of this century, scientists from Nasa have warned, as new data has revealed a drying-out of swaths of the globe between the tropics and the high latitudes, with 19 hotspots…

America’s national wildlife refuges are being doused with hundreds of thousands of pounds of dangerous agricultural pesticides every year, according to a first-of-its-kind analysis by the Center for Biological Diversity. The Center for Biological Diversity report, No Refuge, reveals that…