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Scientists in the U.S. and Italy have worked out a strategy to feed an extra 825 million people—by rearranging where crops are grown. Their new menu for the global table could serve up 10 percent more calories and 19 percent…

Droughty, hot, summer day will no longer worry Marko Čarnić, vegetable grower from Begeč, near Novi Sad. From now on the sun also works for Čarnić, who is one of the biggest manufacturers of carrots not only in Serbia but…