carbon footprint

The Bornean Orangutan Population Has Fallen by Nearly 150,000 in Just 16 Years
At the end of September, four rescued orangutans returned to their home in the rainforest after undergoing lengthy rehabilitation at International Animal Rescue’s (IAR) conservation center in West Borneo, where I work as a chief executive. Amy, Kepo, Ongky and…

Taxing Carbon May Sound Like a Good Idea But Does It Work?
Exxon Mobil is backing a proposal to tax oil, gas and coal companies for the carbon they emit and redistribute the money raised that way to all Americans. It’s also giving a group urging Washington to enact a tax on…

World-Leading Plant Growth Facility Set to Become More Sustainable
One of the most advanced plant growth facilities in the world, which is helping scientists to enhance our understanding of how crops are being affected by climate change and disease, is set to become more sustainable thanks to new funding.…

19 Global Cities Commit to Make New Buildings Net-Zero by 2030
The world’s most iconic skylines are going green. Nineteen city leaders from the C40 coalition signed the Net Zero Carbon Buildings Declaration on Thursday to ensure all new buildings operate with a neutral carbon footprint by 2030. The mayors of…

Grate New Solar Plant Powers Cheese Processing Facility
A giant solar farm that is powering a cheese processing facility in Northern Ireland has been launched. The 5MW project is providing green electricity to Dale Farm’s cheddar cheese plant at Dunmanbridge in Cookstown and consists of 15,500 solar panels.…

‘Turning CO2 into Useful Products Such As Concrete Will Incentivise Decarbonisation’
The University of Michigan says removing carbon dioxide from the air must be incentivised by turning the gas into a useful commodity. Its $4.5 million (£3.5m) ‘Global CO2 Initiative’ aims to reduce the equivalent of 10% of current atmospheric carbon…

Climate Change Threatens Champagne’s Unique Taste
Climate change is threatening regional culinary traditions from Tabasco sauce to maple syrup, and now you can add champagne to that list. Warmer temperatures and earlier harvests in the famous wine-making region are producing grapes with less acid, and acid…




