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People love meat. The trouble is that meat production, especially red meat production, is a major driver of climate change and environmental destruction. Red meat requires 28 times more land to produce than pork or chicken as well as 11…

Through burning vast amounts of fossil fuels over the decades, we’ve pumped so much CO2 into the atmosphere that even if we had stopped burning any more at all, the planet’s climate would still be changing irrevocably. And it’s not…

The world’s leading suppliers of groceries, personal care products, household goods and consumer electronics are racing to adapt to sustainably-minded consumers. That’s the verdict from environmental non-profit CDP, which has published a new report showing the ‘Fast Moving Consumer Goods’…

Don’t eat yellow snow has always been good advice. To that we can now add warnings against green, pink, orange and black snow, as new evidence of our trashing of the planet is now being etched out on the most…

The Great Barrier Reef faces yet “another nail in the coffin,” Dr. Simon Boxall from the National Oceanography Centre Southampton told BBC News Friday. That is because the Great Barrier Reef Marine Park Authority (GBRMPA) has approved plans to dump…

A drop in global biodiversity is putting our ability to produce food at risk, a new United Nations report warns. According to the UN’s Food and Agriculture Organization, biodiversity in food and agriculture “is indispensable to food security and sustainable…

Looking at the plain, one-story wooden shacks that dot the countryside in Cuba’s vuelta abajo region, one would never guess that the farmers here grow one of the island’s most valuable natural resources: cigar tobacco. Though Cuban cigars are famous…