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It’s not just consumers who are driving change in the food industry. For the longest time, discussions around changing the food industry have centered on diets. Whether it was farm-to-fork eating, freeganism or the rise of the vegans and flexitarians,…

Germany has agreed to end its reliance on polluting coal power stations by 2038, in a long-awaited decision that will have major ramifications for Europe’s attempts to meet its Paris climate change targets. The country is the last major bastion…

A heatwave that swept Australia in November killed a third of an entire bat species. On the 26th and 27th of November last year, temperatures soared above 42°C, resulting in around 23,000 spectacled fruit bats dying of overheating. Before the…

It’s a number that’s been thrown around a lot recently. There’s a danger it will be misunderstood. When I wrote about a report suggesting the pace of decarbonization needs to treble, I also mentioned the recent IPCC report which has…

It is now a well-established fact that there is a link between human meat consumption and climate change, thanks to the CO2 and methane emissions that come from raising and transporting cattle and pigs. Since pets are responsible for 20…

The results of what researchers say is the longest-running study of Antarctica’s ice mass have been published, and they are dramatic. Yearly ice loss has increased by a factor of six in the past 40 years, contributing more than half an…

The summer of 2018 was intense: deadly wildfires, persistent drought, killer floods and record-breaking heat. Although scientists exercise great care before linking individual weather events to climate change, the rise in global temperatures caused by human activities has been found…