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Coffee is much more than a beverage – it’s a symbol of meeting with good friends, an essential part of family gatherings, or a moment stolen just for ourselves, the first sip that kick-starts the day… So, the news of…

I t took seven months for the idea to develop into a plan and for the doors of the first Serbian vegan and low waste café, VeZa, to finally and ceremoniously open. There is no product in their offer that…

The ongoing loss of natural spaces, including forests, has become a systemic risk for the global economy, warns a new report from the United Nations Environment Programme (UNEP) and several partners. Over the past decade, 26 percent of global tree…

The first compostable one-cup coffee pods from a major manufacturer will go on sale this week in a battle to stop the 20bn pods used every year around the world from ending up in landfill. Italian espresso giant Lavazza is…

Coffee is a big deal. While just a handful of countries dominate production, it’s consumed in vast amounts almost everywhere on the planet: around 2 billion cups are drunk every day. All that coffee produces a lot of waste. Coffee…

Looking at the plain, one-story wooden shacks that dot the countryside in Cuba’s vuelta abajo region, one would never guess that the farmers here grow one of the island’s most valuable natural resources: cigar tobacco. Though Cuban cigars are famous…

Climate change has fueled raging wildfires around the world, bleached coral reefs and intensified hurricanes—and now it’s coming for Europe’s fries. A hot and dry summer has caused low potato yields in Belgium and across Europe, resulting in sad, stubby…