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Food and Agriculture Organization of the United Nations (FAO)

Keeping Montenegro’s Flavours Alive

Danka Sekularac from northern Montenegro lives a life off the grid. Her house runs on solar power. The water is fetched from a nearby stream. Her food is homegrown. Her surroundings – the mountain ridges of Biogradska Gora National Park…

Cotton Sustainability Is Key for Rural Development

Managing trade policy and climate risks are critical to supporting the more than 25 million farmers who grow cotton, experts gathered here emphasized. “Cotton represents so much more than just a commodity: It is a culture, a way of life,…

Food Price Index Holds Steady

Global food prices were steady in September, as lower sugar prices were offset by increased quotations for vegetable oils and meat. The FAO Food Price Index, which tracks monthly changes in the international prices of commonly-traded food commodities, averaged 170…

Forest-Friendly Chocolate

Sougue Kadjatou is a 45-year-old farmer who lives with her husband and two children in Agboville, a village in Côte d’Ivoire. Her cocoa plantation, where she works every day from morning until early afternoon, is a 40-minute walk from the…

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