Newsletter Subscribe
Enter your email address below and subscribe to our newsletter
Enter your email address below and subscribe to our newsletter

The Food and Agriculture Organization of the United Nations and the Arbor Day Foundation announced the first cities to be recognized under the Tree Cities of the World programme, designed to help create more resilient and sustainable cities. Among the…

Danka Sekularac from northern Montenegro lives a life off the grid. Her house runs on solar power. The water is fetched from a nearby stream. Her food is homegrown. Her surroundings – the mountain ridges of Biogradska Gora National Park…

Managing trade policy and climate risks are critical to supporting the more than 25 million farmers who grow cotton, experts gathered here emphasized. “Cotton represents so much more than just a commodity: It is a culture, a way of life,…

Global food prices were steady in September, as lower sugar prices were offset by increased quotations for vegetable oils and meat. The FAO Food Price Index, which tracks monthly changes in the international prices of commonly-traded food commodities, averaged 170…

Carnivores are in the firing line, with nations including Germany, Denmark and Sweden considering a tax on meat. Advocates of such a plan say the environmental impact, health ramifications and concerns about animal welfare underpin the need for such a…

Sougue Kadjatou is a 45-year-old farmer who lives with her husband and two children in Agboville, a village in Côte d’Ivoire. Her cocoa plantation, where she works every day from morning until early afternoon, is a 40-minute walk from the…

An estimated 820 million people did not have enough to eat in 2018, up from 811 million in the previous year, which is the third year of increase in a row. This underscores the immense challenge of achieving the Sustainable…