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Plant-based ‘meat’ producer Beyond Meat has invented a burger that produces 90% less greenhouse gas emissions than traditional options. The company says the vegan patties use 99% less water, 93% less land and require 46% less energy than producing burgers…

It is now a well-established fact that there is a link between human meat consumption and climate change, thanks to the CO2 and methane emissions that come from raising and transporting cattle and pigs. Since pets are responsible for 20…

Scientists say a new ‘flexitarian’ diet needs to be widely adopted to protect the environment, feed the hungry and stop millions of early deaths. The EAT-Lancet Commission, which is made up of a group of 37 scientists from around the…

Nascent industry aims to reduce environmental impact of beef production. The first steak grown from cells in the lab and not requiring the slaughter of a cow has been produced in Israel. The meat is not the finished article: the prototype…

People in rich nations will have to make big cuts to the amount of beef and lamb they eat if the world is to be able to feed 10 billion people, according to a new report. These cuts and a…

The cost of bacon and sausages would double if the harm they cause to people’s health was taken into account. Taxing red meat would save many lives and raise billions to pay for healthcare, according to new research. It found…

Asia’s growing appetite for meat and seafood over the next three decades will cause huge increases in greenhouse gas emissions and antibiotics used in foods, researchers said on Tuesday. Rising population, incomes and urbanisation will drive a 78 percent increase…