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Nature Climate Change
Half a Degree of Warming Makes a Big Difference to Global Food Security, Study Finds
A study published Monday indicates that it makes a big difference to global food security whether signatories to the Paris agreement are able to keep global temperature to 1.5°C above pre-industrial levels, or allow it to rise a full two…
Methane Meltdown: Thawing Permafrost Could Release More Potent Greenhouse Gas Than Expected
A study published in Nature Climate Change Monday shows that thawing permafrost in the Arctic might produce more methane than previously thought. Methane has 28 times the Global Warming Potential (GWP) of carbon dioxide, so the findings indicate scientists might…
Researchers Unveil Several Ways to Limit Global Warming to 1.5°C by 2100
A group of researchers led by International Institute for Applied Systems Analysis has used new modelling scenarios to showcase several ways with which to limit global temperature rise to 1.5°C by 2100. According to their research, “Scenarios towards limiting global…
Climate Change Is Making Fish Smaller
Seafood lovers be warned. That delectable slab of seared tuna on your plate soon could become a lot smaller—and more scarce—thanks to climate change. As ocean temperatures climb, many species of fish—tuna among them—likely will shrink, decreasing in size by…