organic food
Eco Start Project
Organic fruits, vegetables and herbs have become very popular on the market in recent years, so has the need for their production. Recognizing the importance of this trend, land potential in their environent, as well as the needs of their…
Keeping Montenegro’s Flavours Alive
Danka Sekularac from northern Montenegro lives a life off the grid. Her house runs on solar power. The water is fetched from a nearby stream. Her food is homegrown. Her surroundings – the mountain ridges of Biogradska Gora National Park…
NEW DELICATESSEN – Natural and Sun-Kissed
Pompon sun-dried paste is designed as a healthy, gluten-free alternative to classic pasta. Fresh pumpkin, by specially designed process of cutting into strips and natural drying process on sun and air, is turned into gluten-free delicatessen paste. This project, designed…
Organic Food and Drink Sales Rise to Record Levels in the UK
Sales of organic food and drink in the UK rose by 6% last year to a record £2.2bn, fuelled by strong growth through independent outlets and home delivery which outpaced sales in rival supermarkets. Almost 30% of all organic sales…
Smart Meters to Help Reduce Food Wastage in UAE Hotels
With the staggering amounts of food waste around the world, the UAE leadership has recently taken action to drastically reduce food waste in the country. Ever since UAE Food Bank was announced to give excess food to the needy, Dubai…