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From Bio Waste to SCOBY Packaging

If you’ve ever made kombucha, you’re familiar with the process of using a culture of bacteria and yeast to ferment tea. That culture is called a “scoby” and the process has inspired designer Roza Janusz to look at the ways…

US Top of the Garbage Pile in Global Waste Crisis

The world produces over two billion tonnes of municipal solid waste every year, enough to fill over 800,000 Olympic sized swimming pools. Per head of population the worst offenders are the US, as Americans produce three times the global average…

Aldi to Trial Plastic-Free Veg at Its Stores in England

Aldi is extending a trial to eliminate the use of plastic packaging for some fresh vegetables at its stores in England. The supermarket started selling five loose fresh produce, including savoy cabbage, white and red cabbage, pointed cabbage and cauliflower,…

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