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Global food prices continued rising for the fifth consecutive month in October, led by cereals, sugar, dairy and vegetable oils, according to a new report from the Food and Agriculture Organization of the United Nations. The FAO Food Price Index,…

Food markets will face many more months of uncertainty due to COVID-19, but the agri-food sector is likely to show more resilience to the pandemic crisis than other sectors, according to a new report released by the Food and Agriculture…

Global food prices were steady in September, as lower sugar prices were offset by increased quotations for vegetable oils and meat. The FAO Food Price Index, which tracks monthly changes in the international prices of commonly-traded food commodities, averaged 170…

Carnivores are in the firing line, with nations including Germany, Denmark and Sweden considering a tax on meat. Advocates of such a plan say the environmental impact, health ramifications and concerns about animal welfare underpin the need for such a…

Poor diet killed 11 million people in 2017, making it a more deadly health risk than smoking, a major new study has found. The finding is part of a Global Burden of Disease Study published in The Lancet Wednesday that…

Looking at the plain, one-story wooden shacks that dot the countryside in Cuba’s vuelta abajo region, one would never guess that the farmers here grow one of the island’s most valuable natural resources: cigar tobacco. Though Cuban cigars are famous…