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The British chip has been left an inch shorter by the 2018 heatwave, according to a report on the risks to UK fruit and vegetable growing from climate change. The spell of baking summer weather was made 30 times more…

Scientists say a new ‘flexitarian’ diet needs to be widely adopted to protect the environment, feed the hungry and stop millions of early deaths. The EAT-Lancet Commission, which is made up of a group of 37 scientists from around the…

Spending time in nature is known to boost mental and emotional health. Now, a new global study has found that children in 27 developing nations tend to have more diverse diets and better nutrition when they live near forests. The…

Britain would run out of food on this date next year if it cannot continue to easily import from the EU and elsewhere after Brexit, the National Farmers’ Union has warned. Minette Batters, the NFU president, urged the government to…

We’ve all heard of eating our vegetables, but what about building with them? A new study by Lancaster University‘s B-SMART program will examine the effects of incorporating root vegetables – yes, vegetables – into cement production for a stronger and…

Banning palm oil in favor of other vegetable oils deemed less destructive to the environment could lead to greater biodiversity losses, a new report says. The report by the International Union for the Conservation of Nature (IUCN) comes amid mounting…

Around 92% of the British public want to get rid of fruit and vegetable packaging or make it recyclable. That’s the suggestion from a new survey conducted by D-CYFOR, which shows 68% of the UK public believe supermarkets should only…