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A study published in Science Advances Wednesday offers a potential solution to India’s growing nutritional and water needs: replace rice with less thirsty, more nutrititious cereals. The study found that by replacing the rice grown in each district with the…

Automation may have caused a significant surplus of dairy products and a corresponding price drop, but one non-profit has stepped up to ensure food – and farms – don’t go to waste. Philabundance, a food bank in Philadelphia, is working…

Roughly 8 million tons of plastic is dumped into the world’s oceans every year, and according to a new study, the majority of this waste comes from just five countries: China, Indonesia, the Philippines, Thailand and Vietnam. It’s projected that…

The summer of 2018 is shaping up to be one for the record books. Locations across the Northern Hemisphere have recorded their hottest temperatures ever this past week, the Washington Post reported Wednesday. While the Post points out that no…

A new campaign has been launched to make school lunches healthier, cheaper and less environmentally intensive. The ‘School Plates’ scheme from food awareness organisation ProVeg UK aims to work with schools, local authorities and catering companies to increase intake of…

When the world’s last remaining male northern white rhino (NWR) died in March, it seemed like the end of the line for the most endangered mammal on the planet. But, in a bid to save the subspecies from extinction, scientists…

Banning palm oil in favor of other vegetable oils deemed less destructive to the environment could lead to greater biodiversity losses, a new report says. The report by the International Union for the Conservation of Nature (IUCN) comes amid mounting…