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Food prices in Europe are rising at a moderate pace, but some products that experienced sharp price increases in previous years are now showing signs of decline. Nevertheless, food inflation in 2025 may remain above general inflation, indicating limited prospects…

Every year, on July 3rd, International Plastic Bag Free Day is marked across the world. It was launched in 2009 by environmental organizations and later supported by the global movement Break Free from Plastic, founded in 2016. The aim of…

The time of year has arrived when red weather alerts become a daily feature in forecasts. High temperatures and dry air pose a danger related to a phenomenon once considered seasonal and mostly local—but which has now become global. Wildfires,…

Beverages in glass bottles contain more microplastic particles than those in plastic bottles, cartons, or cans, according to a study by the French food safety laboratory Anses. The aim of their study was to determine the level of microplastic contamination…

The latest report by the Food and Agriculture Organization of the United Nations (FAO), “The State of World Fisheries and Aquatic Resources – 2025”, offers the most comprehensive insight to date into the state of global marine fisheries, covering 2,570…

The most important international day dedicated to raising awareness about the importance of preserving our planet is World Environment Day, observed every year on June 5. This day was established by the United Nations General Assembly in 1972 and was…

The Congo River Basin, one of the world’s most important ecosystems, is the focus of a new $15 million initiative aimed at promoting sustainable investment while preserving the region’s vast natural resources. The initiative, jointly launched by the United Nations…