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For years (and we mean many years), the ocean helped us mitigate the early effects of human emissions by absorbing greenhouse gases, like carbon dioxide and heat, from the atmosphere. As a result, more than 90 percent of the warming…

Feeding the world’s growing population while limiting the impacts of climate change will require urgent and radical transformation of our agri-food systems, FAO Director-General QU Dongyu said at a High-Level event commemorating the 5th anniversary of the Paris Agreement on…

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today launched the International Year of Fruits and Vegetables 2021 (IYFV) with an appeal to improve healthy and sustainable food production through innovation and technology…

Greenhouse gas emissions from stationary installations covered by the European Union’s Emissions Trading System (ETS) dropped by 9.1 percent in 2019 from 2018 levels, the largest drop in a decade, according to the latest European Environment Agency (EEA) briefing on…

At a Climate Ambition Summit on 12 December, 75 leaders from all over the world unveiled new commitments and concrete plans to reduce greenhouse gas emissions to tackle ever-increasing climate change indicators and impacts. The Summit was co-convened by the…

Actions taken to reduce emissions of air pollutants and greenhouse gases often address the same economic sectors but are reported separately under different EU legislation. This briefing presents an overview of the latest policies and measures reported by Member States…

The EEA briefing Multiple pressures and their combined effects in Europe’s seas summarises the results of a spatial pressure assessment by the EEA and its European Topic Centre on Inland, Coastal and Marine waters (ETC/ICM), which shows that a wide…