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Our lives revolve around food. It’s part of our cultures and our heritages, and our social interactions are often centered on it. Yet, it’s a privilege to be able to have meals every day. Even though the world produces more…

The European Environment Agency’s (EEA) work and other assessments have shown that European ecosystems are under serious threat. Centuries of exploitation have left their mark on Europe’s natural world and most protected habitats and species are not in good conservation…

Nature-based solutins refer to a suite of actions or policies that harness the power of nature to address some of our most pressing societal challenges, such as threats to water security, rising risk of natural disasters, or climate change. These…

Energy use is responsible for about one-third of greenhouse gases emitted by the food systems. With its continuously declining costs, renewables have become an attractive and effective way to fuel the achievement of key sustainable development goals including food security.…

At the IUCN World Conservation Congress in Marseille, IUCN and the German development agency GIZ on behalf of the Federal Ministry for Economic Cooperation and Development (BMZ) today announced a new programme to strengthen the resilience of community-based tourism in…

In an effort to improve the protection of mountainous ecosystems and the livelihoods of mountain communities, UNESCO’s Man and the Biosphere Programme (MAB) is relaunching its World Network of Mountain Biosphere Reserves(WNMBR). Ahead of MAB’s International Co-ordinating Council to take…

Climate change and extreme weather are threatening human health and safety, food, water and energy security and the environment in Latin America and the Caribbean. The impacts span the entire region, including Andean peaks, mighty river basins and low-lying islands,…