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The world’s periglacial zones, home to essentially all of the world’s permafrost, will “almost completely disappear” by the year 2100 even in the most optimistic of scenarios concerning greenhouse gas emissions reductions, according to a new study. In other words,…

The highly ambitious aim of limiting global warming to less than 1.5C remains in reach, a new scientific analysis shows. The 1.5C target was set as an aspiration by the global Paris climate change deal in 2015 to limit the…

Unprecedented and “never-before-seen” impacts of climate change are all around us. From Hurricanes’ Harvey and Irma to massive flooding in India, Bangladesh, and Nepal to forest fires burning through the west coast of North America—climate change is here and now,…

Thawing tundra may be allowing long-buried pockets of methane to be released into the atmosphere, new research suggests. A study surveying the Mackenzie Delta in Canada, published Wednesday in the journal Scientific Reports, suggested that these methane “seeps” on the…

Humans need protein to survive, but growing the food that supplies the much needed protein adds carbon dioxide and methane to the atmosphere, speeding up the pace of climate change. Agriculture has many other negative environmental effects. Growing crops and…

The UK’s carbon footprint continues to show signs of shrinking, with the latest government statistics estimating emissions associated with domestic consumption dropped slightly between 2013 and 2014. Defra data published today shows the UK’s carbon footprint fell by one per…

A historic new report from CDP has revealed that 71% of all greenhouse gas emissions since 1988 can be traced back to only 100 fossil fuel producers, a group which together are responsible for 635 billion tonnes of greenhouse gas…