Newsletter Subscribe
Enter your email address below and subscribe to our newsletter

A drop in global biodiversity is putting our ability to produce food at risk, a new United Nations report warns. According to the UN’s Food and Agriculture Organization, biodiversity in food and agriculture “is indispensable to food security and sustainable…

A recently-discovered squid protein could be used to stop microplastic fibres leaking into the environment. A review published in Frontiers in Chemistry, conducted by scientists at Penn State University in US, suggests material found in the ringed teeth of a…

A small rodent that lived only on a single island off Australia is likely the world’s first mammal to become a casualty of climate change, scientists reported in June 2016. The government of Australia has now officially recognized the Bramble…

Much of the planet’s megafauna is being driven extinct because of the usual causes: habitat loss and rampant poaching for body parts like horns, bones and tusks. But there is another reason large vertebrates are going extinct: people keep on…

The Russian military is taking measures to protect the residents of a remote Arctic settlement from a mass of polar bears, German press agency DPA reported. The move comes after regional authorities declared a state of emergency over the weekend…

More than 40 percent of the world’s insects could go extinct in the next few decades, according to a report that lead author Francisco Sánchez-Bayo told CNN was the first global review of the threats facing the class that makes…

As you might already know, Earth really needs us to eat less meat. That’s why it’s so encouraging to hear a record-number of people tried going vegan this January. Organizers behind Veganuary, the UK-based charity that started the month-long pledge,…