WWF launched its project “Serbia Actions in the Field of Environment, Nature and Climate – SAFE Nature and Climate“ to form a network of civil society organizations that will implement sustainable ideas...

Last Saturday in center of Zagreb, the attention of passers-by is captured by a clock whose alarm rings to wake up the whole human race. Every hour counts down and warns of the fact...

A mass extinction is a short period of geological time in which a high percentage of biodiversity, or distinct species—bacteria, fungi, plants, mammals, birds, reptiles, amphibians, fish, invertebrates—dies out. In this definition, it’s...

The winners of the fourth edition of the Italian Agriculture Innovation Awards were announced today. From agricultural robots to hybrid tractors with reversible drive through to food and feed with natural antioxidant...

The coronavirus pandemic has challenged European societies in many ways. The European Environment Agency’s (EEA) briefing, published today, analyses the pandemic’s effect on the use of certain single-use plastics products, which cause...

The world’s food system is responsible for a third of global anthropogenic greenhouse gas (GHG) emissions, according to new research by a team led by the UN Food and Agriculture Organization and...

Kelp, which most of us refer to as seaweed, may be an important tool in the quest to limit the effects of a warming planet. Much of the carbon dioxide emitted into...

The introduction of a new virus to the human population is one of the greatest mysteries an epidemiologist can hope to unravel. Some of the most common and deadliest human diseases are caused...

The COVID-19 pandemic might have scotched your vacation plans this year. But you can still bound through some of the world’s most iconic landscapes in a new online journey launched by the...

The world’s largest surviving marsupial carnivore, the Tasmanian Devil, has been returned to the wild on Australia’s mainland for the first time in 3,000 years. Actor couple Chris Hemsworth and Elsa Pataky joined...

Between 2000 and 2013, Earth lost an area of undisturbed ecosystems roughly the size of Mexico. That's the mind-melting finding of a new study published in One Earth and the researchers say it...

Seven millennia since its invention, leather remains one of the most durable and versatile natural materials. However, some consumers question the ethical ramifications and environmental sustainability of wearing products sourced from animals.This shift in social standards is...

For ten years, Dixon Parmuya has guided tourists on bush walks around Amboseli National Park in Southern Kenya. But since COVID-19 swept through Kenya in mid-March, the country’s tourism industry has dwindled,...

A new study has found that polar bears could be gone by 2100 unless greenhouse gas emissions are reduced. Rising global temperatures, due to carbon emissions, have caused large amounts of...

For many of the 30,000 people who live in the remote Rufiji Delta of northern Tanzania, life revolves around one thing: mangroves.These trees and bushes, which thrive in the delta's brackish water,...

There was a time when industrial agriculture seemed to be a panacea for a fast-growing world.  Synthetic fertilizers, chemical pesticides and high-yield cereal hybrids promised to reduce hunger, accommodate growing populations and...