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While optimism can be in short supply when it comes to wildlife conservation, the spotting of three vaquita calves in October 2019 in the Upper Gulf of California in Mexico was a particularly exciting moment. A glimmer of hope in…

Food markets will face many more months of uncertainty due to COVID-19, but the agri-food sector is likely to show more resilience to the pandemic crisis than other sectors, according to a new report released by the Food and Agriculture…

Seagrass meadows can be a powerful nature-based climate solution and help sustain communities hard-hit by stressors such as the COVID-19 pandemic, but these important ecosystems continue to decline. The importance of seagrasses is highlighted in a new report, Out of…

Most of us have heard that coral reefs around the world are dying, largely because of warmer ocean temperatures and the increased acidity of seawater, but few people realize why that is important to humans. Who really cares if the…

On almost any given day, at four-thirty in the morning, while most people are still sleeping, Europe’s biggest fishing port in Vigo, Spain is in full swing. In normal times of operation, shouts ring out from the multitude of workers…

A five-year, $50-million Global Environment Facility (GEF)-funded program rolled out by FAO and partners has made remarkable progress in protecting international waters’ biodiversity by rendering fishing in these waters less harmful to several marine species, including sea turtles and tuna.…

A million seabirds died in less than a year as a result of a giant “blob” of hot ocean, according to new research. A study released by the University of Washington found the birds, called common murres, probably died of…