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Environmentalists scored a victory in Canada on Wednesday, securing restrictions on two pesticides that have been posing threats to bees and aquatic insects. The Canadian government’s Pest Management Regulatory Agency (PMRA), branched under the division ‘Health Canada,’ has agreed to…

Hawaii’s knobby finger coral careened toward extinction in 2015. The species was so rare that scientists could only find a few fragments in the wild, scattered across the seabed of Oahu’s Kaneohe Bay. It might have been a familiar story.…

Researchers at the University of California, Davis have found a surprising food source that could help reduce cows’ methane production: seaweed. A recent study from the university suggests bovines who eat an experimental mix of special food and a specific…

Roughly 8 million tons of plastic is dumped into the world’s oceans every year, and according to a new study, the majority of this waste comes from just five countries: China, Indonesia, the Philippines, Thailand and Vietnam. It’s projected that…

Avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet, according to the scientists behind the most comprehensive analysis to date of the damage farming does to the planet. The new research…

Meat and fish companies may be “putting the implementation of the Paris agreement in jeopardy” by failing to properly report their climate emissions, according to a groundbreaking index launched today. Three out of four (72%) of the world’s biggest meat…

Even a hundred yards out from the stern of the old steel sloop, the fish at the end of the line looked enormous. And it was strong: As it leapt up out of the water in an attempt to free…