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By 2040, most of the meat on our tables won’t come from animals. That’s the prediction from researchers at global consultancy AT Kearney, who predict by this time, 60% of ‘meat products’ will be either artificially grown in giant laboratories…

With all of the meatless options on the market, it’s not surprising that flexitarianism is on the rise. Unlike vegetarians, who completely exclude meat from their diet, flexitarians simply cut down on how much meat they eat on a weekly…