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Political instability, economic uncertainty, and oversaturation with low-quality content—whether in the media or on our plates—are once again raising questions about the meaning and quality of life in the system we know. More and more people want to regain control…

Every December 5th, we are reminded of the importance of preserving soil health and sustainably managing this vital resource through the celebration of World Soil Day. Established in 2014 by the International Union of Soil Sciences (IUSS) and supported by…

The world’s food system is responsible for a third of global anthropogenic greenhouse gas (GHG) emissions, according to new research by a team led by the UN Food and Agriculture Organization and consisting of experts from UNIDO, UNDESA, Columbia University,…

Modern and sustainable forms of bioenergy play an important role in our new special report on how the global energy sector can reach net-zero emissions by 2050, which also examines bioenergy’s advantages and limitations in efforts to address climate change by limiting…

There was a time when industrial agriculture seemed to be a panacea for a fast-growing world. Synthetic fertilizers, chemical pesticides and high-yield cereal hybrids promised to reduce hunger, accommodate growing populations and stimulate economic prosperity. Between 1960 and 2015, agricultural…

It started as a trickle and now the floodgates are open. Solar arrays that once sat on barren ground are now festooned with plants that attract bees, birds, and butterflies. Even the US Energy Department is getting into the act.…

The Paris Agreement and NDCs 2015 was a historic year in which 196 Parties came together under the Paris Agreement to transform their development trajectories so that they set the world on a course towards sustainable development, aiming at limiting warming…